Herb and Spices in Colorectal Cancer Prevention and Treatment: A Narrative Review
Colorectal cancer (CRC) is the second most deadly cancer worldwide.CRC management is challenging due to late detection, high recurrence rate, and multi-drug resistance.Herbs and spices used in cooking, practised for generations, have been shown to contain CRC protective effect or even be useful as an anti-CRC adjuvant therapy when used in high dose